Loulay Kitchen and Bar
Located at the Sheraton Seattle hotel, the Loulay Kitchen and Bar, is less than 1 mile from Port of Seattle
Loulay Kitchen and Bar is a French restaurant located in the heart of downtown Seattle. It is owned by Thierry Rautureau, The Chef in the Hat, and his wife Kathy. Loulay Kitchen and Bar is named after his hometown of Saint Hilaire de Loulay in France and it combines the French influence of his upbringing with a bit of urban Seattle to provide a unique dining experience.
For lunch, the menu includes soups, salads, sandwiches and entrees. A dinner menu offers small, medium and large plates and even a four-course menu. Last but not least, an all-day bistro menu offers lighter fare. The wine list consists of more than 50 wines.
Loulay Kitchen & Bar has 110 seats, thereby making it possible to offer four different dining experiences: the six-seat chef’s counter provides a spot in the heart of the action, while the bar offers 24 seats and an intimate ‘Lover’s Nook’. The main dining room and balcony seat 60 while the mezzanine offers a somewhat more intimate experience, and is available for private parties of up to 30 guests.
- 600 Union St, Seattle, Wa 98101
- (206) 402.4588
- Breakfast: 7:00am – 11:00am
- Brunch (Saturday and Sunday): 7:00am – 3:00pm
- Lunch: 11:00am – 2:00pm
- Dinner: 5:00pm – 10:00pm
- Bistro: 11:00am – 10:00pm (11:00pm on Friday and Saturday)